Welcome to Kamonegi
To make a reservation, click the link above!
We also have limited walk–in seating for parties (up to 5 people) available at the chef's counter & bar. These seats are given on a first-come, first-served basis.
Handmade Japanese Soba Noodles
We are a tiny restaurant in Fremont, Seattle specializing in handmade ni-hachi soba noodles and seasonal tempura. Our soba is made with an 80% buckwheat and 20% flour ratio. This is because buckwheat is a seed and has no natural gluten content. The added flour helps to bind the buckwheat and water together to form the delicious soba noodles we serve.
