Cook

Kamonegi is currently looking for experienced line cooks to join our team.

Kamonegi is a woman and API owned business, an equal opportunity employer. Individuals from all cultures and communities are encouraged to apply.

5 times James beard nominated, Eater’s 38 essential restaurants in Seattle, Condé Nast Traveler top 20, and more.

We are a Japanese Soba restaurant located in Fremont. We specialize in traditional, handmade soba noodles and tempura.

The person we’re looking for has an interest in Japanese cuisine, culture, and beverages. Our staff is small, so strong communication is key, the team will rely on you. A good attitude and cheerful demeanor is a must! Must be able to work quickly and efficiently; Kamonegi is a tourist destination that stays busy. 

All the good stuff:

Base salary of ~$40,000, tip pool share of ~$15,000-$20,000 for a total expected of $55,000-$60,000.

50% employer paid medical and dental after 3 months.

401k contributions after 1 year.

20% off retail at our sister bar, Hannyatou.

Opportunity to contribute to fundraisers and events that give back to the Seattle community, and Japanese communities.

Requirements:

3 years minimum in a full service kitchen.

Experience in a fast paced environment.

Interest in Japanese food and culture.

This is a full time position, working 5 days a week.