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How and when is soba eaten?

Soba is eaten year round and very versatile. It can be enjoyed chilled with a dipping sauce on the side (seiro), cold together with garnishes and sauces similar to a noodle salad (bukkake), or in hot broth as a noodle soup (nanban) with a myriad of garnishes and sides - wasabi, grated daikon, green onions, tempura, and various greens and proteins.